| Code | A12967 |
| Brand | Boster |
| Title | Alpha Amylase 1 Polyclonal Antibody |
| Description | Alpha Amylase 1 Polyclonal Antibody |
| Size | 100 ug |
| alternative_name | Alpha-amylase 1 | 3.2.1.1 | 1,4-alpha-D-glucan glucanohydrolase 1 | Salivary alpha-amylase | AMY1A | AMY1 | AMY1B | AMY1 | AMY1C | AMY1 | P04745 |
| clone | N/A |
| concentration | Add 0.2ml of distilled water will yield a concentration of 500ug/ml. |
| Scheda prodotto | LINK |
| format | N/A |
| general_information | Amylase is an enzyme that catalyses the breakdown of starch into sugars. Amylase is present in human saliva, where it begins the chemical process of digestion. By in situ hybridization combined with high resolution cytogenetics, the amylase gene is mapped to 1p21. Amylase enzymes find use in bread making and to break down complex sugars such as starch (found in flour) into simple sugars. Yeast then feeds on these simple sugars and converts it into the waste products of alcohol and CO2. |
| host | Rabbit |
| immunogen | A synthetic peptide corresponding to a sequence at the N-terminus of human Alpha Amylase 1 (20-50aa NTQQGRTSIVHLFEWRWVDIALECERYLAPK), different from the related mouse sequence by five amino acids, and from the related rat sequence by six amino acids. |
| isotype | N/A |
| protein_id | AMY1A|AMY1B|AMY1C |
| purity | Immunogen affinity purified. |
| storage | At -20°C for one year. After reconstitution, at 4°C for one month. It can also be aliquotted and stored frozen at -20°C for a longer time.Avoid repeated freezing and thawing. |
| Application | WB,IHC-P |
| Target species | Hu, Ms, Rt |
| Host | Rabbit |
| Class | Polyclonal |
| Labeled | Unconjugated |